Gluten Free Vegetarian burrito mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Burrito seasoningOnionsSalsa Chilli BeansSeasonal vegetables
Mix all ingredients in a large fry pan or wok with a little oil.
Have grated carrot, peppers and cheese on the side and put mixture in a gluten free wrap and enjoy!
Number of Servings: 13
Recipe submitted by SparkPeople user KACINTIA.
Have grated carrot, peppers and cheese on the side and put mixture in a gluten free wrap and enjoy!
Number of Servings: 13
Recipe submitted by SparkPeople user KACINTIA.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 721.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 6.5 g
- Protein: 7.5 g
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