Deborah Madison's Basic Muffin

Name: Deborah Madison''s Basic Muffin Recipe
Yield: 12
Ingredients: combine the dries:; 2 1/2 c flour/whole wheat pastry flour; 1t soda; 2t powder; 1/2 c brown sugar; 1/2 t salt; combine the wets:; 2 eggs lightly beaten; 1 1/3 c buttermilk; 1 1/2 t vanilla; 375 - 20 minutes

Number of Servings: 12

Ingredients

combine the dries:2 1/2 c flour/whole wheat pastry flour1t soda2t powder1/2 c brown sugar1/2 t saltcombine the wets:2 eggs, lightly beaten1 1/3 c buttermilk1 1/2 t vanilla375 - 20 minutes

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MISSBUNCLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 273.5
Total Fat: 7.0 g
Cholesterol: 47.1 mg
Sodium: 53.7 mg
Total Carbs: 58.0 g
Dietary Fiber: 0.7 g
Protein: 4.9 g

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