Garden Guacamole
- Number of Servings: 6
Ingredients
Directions
5 ripe avacados2 ripe tomatoes1 green bell pepper1 jalepeno1 small red onionfresh cilantrojuice of one lemon1 tsp low sodium chicken bouillon1/2 tsp Mrs. Dash3 cloves garlic1/2 cup frozen peas1 cucumber
Place all ingredients in the food processor and blend until desired consistency is reached.
Serve with low-fat feta and chips or quesadillas and celery sticks.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMASUDS.
Serve with low-fat feta and chips or quesadillas and celery sticks.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMASUDS.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 22.5 g
- Cholesterol: 0.0 mg
- Sodium: 35.3 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 11.8 g
- Protein: 4.6 g
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