Garden Guacamole

  • Number of Servings: 6
Ingredients
5 ripe avacados2 ripe tomatoes1 green bell pepper1 jalepeno1 small red onionfresh cilantrojuice of one lemon1 tsp low sodium chicken bouillon1/2 tsp Mrs. Dash3 cloves garlic1/2 cup frozen peas1 cucumber
Directions
Place all ingredients in the food processor and blend until desired consistency is reached.
Serve with low-fat feta and chips or quesadillas and celery sticks.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMASUDS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 282.2
  • Total Fat: 22.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 11.8 g
  • Protein: 4.6 g

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