Blueberry Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 1/2 Cups All-Purpose White Flour1/4 Cup Splenda1 1/2 Teaspoons Baking Powder1/4 Teaspoon Salt2 Large Egg Whites2/3 Cup Orange Juice2 Tablespoons Cooking Oil1 Teaspoon Vanilla1 Cup Frozen Unsweetened BlueberriesNonstick Cooking Spray
1. Preheat oven to 400 degrees.
2. Measure out blueberries and arrange in a single layer on plate to thaw slightly.
3. Spray 1 3/4 inch muffin cups lightly with cooking spray.
4. In one mixing bowl combine flour, Splenda, baking powder and salt.
5. In a small mixing bowl beat egg whites, orange juice, oil and vanilla.
6. Add wet to dry ingredients all at once, stirring just until moistened.
7. Gently fold in partially thawed blueberries.
8. Fill muffin cups half full and bake in oven about 17 minutes or till a toothpick poked in center comes out clean.
9. Remove muffins to wire rack to cool and ENJOY!!!
Makes 36 mini muffins
*If you prefer larger muggins, use standard 21/2 inch muffin tin instead, makes 12 muffins. Cals are then changed to only 88.6 per muffin!!!
Number of Servings: 36
Recipe submitted by SparkPeople user SUNNY_1_71.
2. Measure out blueberries and arrange in a single layer on plate to thaw slightly.
3. Spray 1 3/4 inch muffin cups lightly with cooking spray.
4. In one mixing bowl combine flour, Splenda, baking powder and salt.
5. In a small mixing bowl beat egg whites, orange juice, oil and vanilla.
6. Add wet to dry ingredients all at once, stirring just until moistened.
7. Gently fold in partially thawed blueberries.
8. Fill muffin cups half full and bake in oven about 17 minutes or till a toothpick poked in center comes out clean.
9. Remove muffins to wire rack to cool and ENJOY!!!
Makes 36 mini muffins
*If you prefer larger muggins, use standard 21/2 inch muffin tin instead, makes 12 muffins. Cals are then changed to only 88.6 per muffin!!!
Number of Servings: 36
Recipe submitted by SparkPeople user SUNNY_1_71.
Nutritional Info Amount Per Serving
- Calories: 29.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 22.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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