Whole Wheat Bisquits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
*Flour, white, 1 cup *Whole Wheat Flour, 1 cup Baking Powder, 2.5 tsp Salt, .5 tsp Butter, unsalted, 5 tbsp Milk, nonfat, 1 cup
Preheat oven to 450.
Place flour, baking powder, and salt in large bowl. Whisk thoroughly. Add butter cut up into small chunks. Cut into flour with pastry cutter or two forks until largest size pieces of butter are pea size. Add 1 cup milk milk. Mix with wooden spoon until moistened. Do not over mix. Drop spoonfuls of dough on cookie sheet. Makes 18 to 24 biscuits.
Bake 10 - 12 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user JWARD199.
Place flour, baking powder, and salt in large bowl. Whisk thoroughly. Add butter cut up into small chunks. Cut into flour with pastry cutter or two forks until largest size pieces of butter are pea size. Add 1 cup milk milk. Mix with wooden spoon until moistened. Do not over mix. Drop spoonfuls of dough on cookie sheet. Makes 18 to 24 biscuits.
Bake 10 - 12 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user JWARD199.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 3.4 g
- Cholesterol: 8.9 mg
- Sodium: 140.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g