Hunts Savory Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can (15.25 oz) Hunts family favorites seasoned tomato sauce for meatloaf2 lbs 93% lean ground beef2 large eggs, beaten1 c. quick cooking oats, dry bread crumbs or crushed crackers
Preheat ove to 400 degrees
combine 1/2 can of the hunts sauce with the rest of the ingredients
Bake uncovered, 1 hour.
Remove from oven and drain.
Top meatloaf with remaining sauce
Bake an additional 10 minutes
Allow to stand 10 minutes before serving
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JARHEADSBABY.
combine 1/2 can of the hunts sauce with the rest of the ingredients
Bake uncovered, 1 hour.
Remove from oven and drain.
Top meatloaf with remaining sauce
Bake an additional 10 minutes
Allow to stand 10 minutes before serving
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JARHEADSBABY.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 8.0 g
- Cholesterol: 101.9 mg
- Sodium: 409.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.8 g
- Protein: 21.7 g
Member Reviews
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MOUNTAINBABY
I usually half this recipe. It's not the best meatloaf I've eaten, but it's a fast and easy everyday meatloaf. I don't like the Hunt's sauce on top, but rather use ketchup and brown sugar for a topping. For the filling, I use a slice of cubed white bread as DH doesn't care for oatmeal in meatloaf. - 8/5/09