Chicken bacon salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 1/2 cups cooked chopped chicken4 strips cooked turkey bacon1/2 cup thinly sliced celery1 cup halved red seedless grapes2/3 cup low fat mayo1 T dried parsley2 tsp finely minced onion1 tsp lemon juice1/4 tsp curry powder1 dash worcestershire saucesalt and pepper to taste
Combine chicken, bacon, celery and grapes in a large bowl.
In a small bowl, combine mayo, parsley, onion, lemon juice, curry, and worcestershire sauce.
Add dressing to chicken. Toss to combine. Add salt and pepper to taste.
Serve on whole grain bread.
Makes enough for about 6 sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user CMARIESWAN.
In a small bowl, combine mayo, parsley, onion, lemon juice, curry, and worcestershire sauce.
Add dressing to chicken. Toss to combine. Add salt and pepper to taste.
Serve on whole grain bread.
Makes enough for about 6 sandwiches.
Number of Servings: 6
Recipe submitted by SparkPeople user CMARIESWAN.
Nutritional Info Amount Per Serving
- Calories: 210.9
- Total Fat: 11.5 g
- Cholesterol: 64.8 mg
- Sodium: 393.2 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 20.0 g
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