Nacho Potato Soup
- Number of Servings: 8
Ingredients
1 pkg. (5 ¼ oz.) au gratin potatoes1 can whole kernel corn, drained10 oz. can diced tomatoes and green chilies, undrained2 cups water 2 cups milk2 cups Velveeta cheese, cubedDash of hot pepper sauce (opt.)Parsley (opt.)
In a 3 quart saucepan, combine potatoes and sauce mix, corn, tomatoes, and water; mix well. Bring to a boil. Reduce heat, cover, and simmer 15-18 minutes or until potatoes are tender. Add milk, cheese, and pepper sauce (if desired). Cook and stir until cheese is melted. Makes 2 qt. (8 servings).
WWPP = 7pts (9.9F, 28.5C, 14.4P,1.6F)
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
WWPP = 7pts (9.9F, 28.5C, 14.4P,1.6F)
Number of Servings: 8
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 235.2
- Total Fat: 9.9 g
- Cholesterol: 21.2 mg
- Sodium: 1,410.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.6 g
- Protein: 14.4 g
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