Mascarpone Mini Cupcakes with Strawberry Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
8 ounces mascarpone cheese (about 1 cup), softened2 egg whites1/4 cup vegetable oil1 box white cake mix1 cup water1/3 cup frozen strawberries, thawed and drained2 1/2 cups powdered sugar
Preheat the oven to 350 degrees F. Line the mini tins with paper liners.
In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
Number of Servings: 48
Recipe submitted by SparkPeople user MARYXO.
In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
Number of Servings: 48
Recipe submitted by SparkPeople user MARYXO.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 3.1 g
- Cholesterol: 2.5 mg
- Sodium: 6.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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