Cranberry Upside-Down Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (20 ounce) can pineapple tidbits1/2 cup butter or margarine, melted1 cup packed brown sugar1 cup fresh or frozen cranberries1/2 cup walnut halves1 (18.25 ounce) package yellow cake mix3 eggs1/4 cup vegetable oil
Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside.
Pour butter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple.
In a mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice. Beat on medium speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).
Number of Servings: 12
Recipe submitted by SparkPeople user MARYXO.
Pour butter into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple.
In a mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice. Beat on medium speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).
Number of Servings: 12
Recipe submitted by SparkPeople user MARYXO.
Nutritional Info Amount Per Serving
- Calories: 455.0
- Total Fat: 23.9 g
- Cholesterol: 46.8 mg
- Sodium: 501.5 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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