Nummy creamy lite coconut milk sauce
- Number of Servings: 4
Ingredients
Sesame Oil 1 tspGinger Powder (or fresh if you have it) 1.5 tspGarlic 4 clovesCurry Powder 1 tspCumin 1 tspSriracha Chili Garlic sauce 1 tsp (more if you like it hot)Soy Sauce low sodium 6 tbspBrown Sugar 1 tbspTrader Joe's Lite Coconut Milk 3 servings=1 cup
Heat 1 teaspoon of sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook 1 minute. Stir in curry powder, chili garlic paste, and cumin; cook 1 minute. Add soy sauce, brown sugar, , and coconut milk; bring to a simmer (do not boil). Remove from heat.
This sauce gets better when it sits for awhile, and has time to thicken up.
I usually make this with Tilapia and cauliflower, and pour it over both.
Serves 4 @ about 1/4 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SARA2925.
This sauce gets better when it sits for awhile, and has time to thicken up.
I usually make this with Tilapia and cauliflower, and pour it over both.
Serves 4 @ about 1/4 cup per serving
Number of Servings: 4
Recipe submitted by SparkPeople user SARA2925.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 943.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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