Banana Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 very ripe bananas1/2 cup Honey2 eggs2/3 cup unsweetened applesauce 2 cups Whole Wheat Flour3 teaspoons Baking Powder1 teaspoon Baking Soda1 teaspoon Salt2 tablespoons Water
Directions
Preheat Oven to 375 and line or grease 24 muffin cups. Mash bananas and add honey, eggs and apple sauce. Mix in 2 tablespoons of water. Sift together dry ingredients and stir until combined.
Spoon into prepared muffin cups and bake for 10-12 minutes. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user BECCAJEAN85.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 216.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

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