Turkey Pasta Casserole

Name: Turkey Pasta Casserole Recipe
Yield: 6
Ingredients: 3 cups diced turkey - works great with dark meat; 3.5 cups cooked whole wheat pasta - rotini or penne; 1 can diced tomatoes; 2 cups green beans; 1/4 Parmesan cheese; 1 can cream of celery*; 1/4 cup fresh basil or 2 teaspoons dry; garlic powder; pepper; 14 reduced fat wheat thins or other crackers; * I used the regular full fat soup. Can try with reduced fat or low sodium versions.

Number of Servings: 6

Ingredients

3 cups diced turkey - works great with dark meat3.5 cups cooked whole wheat pasta - rotini or penne1 can diced tomatoes2 cups green beans1/4 Parmesan cheese1 can cream of celery*1/4 cup fresh basil or 2 teaspoons drygarlic powderpepper14 reduced fat wheat thins or other crackers* I used the regular full fat soup. Can try with reduced fat or low sodium versions.

Directions

mix all ingredients together except the crackers
crush crackers and place on top
cook for 30-40 minutes at 375

Number of Servings: 6

Recipe submitted by SparkPeople user JMRUDY24.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 318.4
Total Fat: 7.1 g
Cholesterol: 58.2 mg
Sodium: 656.9 mg
Total Carbs: 39.8 g
Dietary Fiber: 5.7 g
Protein: 26.3 g

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