Vegetable Dumplings

Name: Vegetable Dumplings Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1/2 cup coarsely grated carrots; 1/2 cup shredded Napa cabbage; 2 tablespoons finely chopped red pepper; 2 tablespoons finely chopped scallions; 2 teaspoons finely minced fresh ginger; 1 tablespoon chopped cilantro leaves; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 1 egg lightly beaten; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Bowl of water plus additional water for steamer; 35 to 40 small wonton wrappers

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1/2 cup coarsely grated carrots1/2 cup shredded Napa cabbage2 tablespoons finely chopped red pepper2 tablespoons finely chopped scallions2 teaspoons finely minced fresh ginger1 tablespoon chopped cilantro leaves1 tablespoon soy sauce1 tablespoon hoisin sauce2 teaspoons sesame oil1 egg, lightly beaten1 teaspoon kosher salt1/4 teaspoon freshly ground black pepperBowl of water, plus additional water for steamer35 to 40 small wonton wrappers

Directions

makes 10 4-dumpling servings

Number of Servings: 10

Recipe submitted by SparkPeople user GABBY47.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 117.4
Total Fat: 2.0 g
Cholesterol: 24.2 mg
Sodium: 543.0 mg
Total Carbs: 20.4 g
Dietary Fiber: 0.9 g
Protein: 4.1 g

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