LOW-FAT OATMEAL CHOCOLATE CHIP COOKIE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
1 c. FLOUR1 t. BAKING POWDER1/2 t. BAKING SODA1/2 t. SALT1/2 t. CINNAMON1 1/2 T. CANOLA OIL1/2 c. SUGAR1/2 c. BROWN SUGAR1 LG. EGG1/4 c. UNSWEETENED APPLESAUCE1/2 t. VINILLA2 c. QUICK OATS1 c. CHOCOLATE CHIPS
Directions
HEAT OVEN TO 350 DEGREES.
WISK TOGETHER FLOUR, BAKING POWDER, BAKING SODA, SALT, CINNAMON. IN SEPERATE BOWL CREAM TOGETHER SUGARS AND OIL. BEAT IN EGGS FOLLOWED BY APPLESAUCE AND VINILLA. BY HAND MIX IN FLOUR MIXTURE, OATS AND CHOCOLATE CHIPS.
BAKE FOR 10 - 12 MINUTES

MAKES 40 COOKIES


Number of Servings: 40

Recipe submitted by SparkPeople user KSFARMGIRL3699.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 75.4
  • Total Fat: 2.2 g
  • Cholesterol: 6.2 mg
  • Sodium: 47.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

Member Reviews