Corn Bread
- Number of Servings: 12
Ingredients
1 cup all purpose flour1/2 tsp baking soda1 1/2 tsp baking powder1 tbsp sugar1 tsp salt3/4 cup yellow cornmeal1 1/2 cups buttermilk2 eggs3 tbsp vegetable oil1/2 cup red peppers, finely diced1/4 cup red onion, finely diced1 jalepeno, finely diced1 tsp canola vegetable oil
Pre-heat oven to 425 degrees F.
Mix dry ingredients. Stir in veggies. Mix wet ingredients. Stir Wet and dry ingredients together with a few swift strokes. Heat cast iron pan in oven with 1 tsp oil. Pour batter into heated pan. Return to oven and bake 25 to 30 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HAMJBMM.
Mix dry ingredients. Stir in veggies. Mix wet ingredients. Stir Wet and dry ingredients together with a few swift strokes. Heat cast iron pan in oven with 1 tsp oil. Pour batter into heated pan. Return to oven and bake 25 to 30 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HAMJBMM.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 5.0 g
- Cholesterol: 36.2 mg
- Sodium: 184.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
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