3 bean Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Canned tomatoes black beansred kidney eansnavy beansonionground beef 1/2 poind
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user GIZMO45.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 342.0
  • Total Fat: 12.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 282.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 13.6 g
  • Protein: 21.4 g

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