Dessert (aka Fruit Cocktail Cake)

Name: Dessert (aka Fruit Cocktail Cake) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20
Ingredients: 2 c flour; 2 c sugar; 1 tsp baking soda; 1 tsp salt; 2 eggs beaten; 2 cans of fruit cocktail (15 oz cans) syrup included; Topping:; 1 c brown sugar; 1 c nuts chopped

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 20

Ingredients

2 c flour2 c sugar1 tsp baking soda1 tsp salt2 eggs, beaten2 cans of fruit cocktail (15 oz cans), syrup includedTopping:1 c brown sugar1 c nuts, chopped

Directions

Mix flour, sugar, soda, salt, and eggs together. Mix in fruit cocktails. Pour into a greased 9x13 rectangular pan. Mix together brown sugar and nuts and sprinkle on top of cake mix. Bake in oven at 325 for 40 minutes. Serve with whipped cream or ice cream--best warm.

Makes about 20 servings of 1-2 inch square cake pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user KETURAT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 230.5
Total Fat: 4.1 g
Cholesterol: 21.3 mg
Sodium: 204.1 mg
Total Carbs: 50.5 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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