butternut squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user GETTINGTHERE92.
sweet potato, squash, celery, etc.
Number of Servings: 3
Recipe submitted by SparkPeople user GETTINGTHERE92.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 21.9 g
- Cholesterol: 31.1 mg
- Sodium: 460.6 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 6.2 g
- Protein: 6.3 g
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