butternut squash soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
sweet potato, squash, celery, etc.
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user GETTINGTHERE92.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 263.0
  • Total Fat: 21.9 g
  • Cholesterol: 31.1 mg
  • Sodium: 460.6 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.3 g

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