My Healthy Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
3 Cups cooked whole grain rotini/cork skrew pasta2 Cups Broccoli chopped1 Cucumber peeled and chopped1 Tomato medium chopped1 Onion medium chopped2 Tbsp garlic chopped1 Cup spinach choppedSauce6 Tbsp Mayo Canola (Real Mayo Brand)6 Tbsp Vinegar1 Tbsp Olive oil1 Tbsp A1 Steak Sauce (optional)1 Tbsp SugarSpices/salt/pepper (optional)
Cook/Boil pasta (run under cold water after cooked)
Chop up all the veggies
Mix pasta and veggies in large bowl
Separate bowl:
Combine all the sauce ingredients in a bowl and stir or put in small mixer/processor until creamy
Pour over pasta and stir
Chill in fridge or eat right away!
1 serving= 1 cup (approx)
Number of Servings: 7
Recipe submitted by SparkPeople user RJK2001.
Chop up all the veggies
Mix pasta and veggies in large bowl
Separate bowl:
Combine all the sauce ingredients in a bowl and stir or put in small mixer/processor until creamy
Pour over pasta and stir
Chill in fridge or eat right away!
1 serving= 1 cup (approx)
Number of Servings: 7
Recipe submitted by SparkPeople user RJK2001.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 7.0 g
- Cholesterol: 4.5 mg
- Sodium: 168.8 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.0 g
- Protein: 5.9 g
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