Baja Chipotle Fish Tacos
- Number of Servings: 4
Ingredients
3/4 cup Lawry baja chipotle marinade, with lime juice (R)1 lb cod or 1 lb other firm white fish fillets dived to 4 servings1/4 cup non-fat Greek yogurt1/4 cup sour cream8 soft taco-size corn tortillas, warmed1 1/3 cups green cabbage, shredded
Place fish in a large baking dish or resealable plastic bag, pour 1/2 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
Remove fish from dish or bag and discard marinade.
Grill or broil fish . Turn fish once and cook until fish flakes easily with a fork.
While fish is cooking, combine mayonnaise, sour cream, and remaining 4 tablespoons of marinade in a small bowl.
To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage, cheese and drizzle with sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user DANICAYAYA1.
Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
Remove fish from dish or bag and discard marinade.
Grill or broil fish . Turn fish once and cook until fish flakes easily with a fork.
While fish is cooking, combine mayonnaise, sour cream, and remaining 4 tablespoons of marinade in a small bowl.
To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage, cheese and drizzle with sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user DANICAYAYA1.
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 2.9 g
- Cholesterol: 65.3 mg
- Sodium: 1,302.2 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 3.4 g
- Protein: 28.3 g
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