baked rigatoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 jars Rague chunky garden sauce1 can crushed tomatoes1 box rigatoni3 lbs ground lean turkey2 pks weight watchers cheese
precook pasta till tender drain and set aside
brown turkey add italian seasoning if desired
combine pasta, sauces, tomatoes, and turkey in baking pan cover with foil and bake for 30 min
remove foil and top with cheese
bake a bit longer to melt cheese
makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user BETHSIMP73.
brown turkey add italian seasoning if desired
combine pasta, sauces, tomatoes, and turkey in baking pan cover with foil and bake for 30 min
remove foil and top with cheese
bake a bit longer to melt cheese
makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user BETHSIMP73.
Nutritional Info Amount Per Serving
- Calories: 421.4
- Total Fat: 15.9 g
- Cholesterol: 98.6 mg
- Sodium: 1,595.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.0 g
- Protein: 31.7 g
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