Linda's Crock Pot Split Pea Soup
- Number of Servings: 8
Ingredients
‘1 (16 oz.) pkg. dried green split peas, rinsed‘1 meaty hambone, 2 ham hocks, or 2 cups diced ham‘3 carrots, peeled and sliced‘1/2 cup chopped onion‘2 ribs of celery plus leaves, chopped‘1 or 2 cloves of garlic, minced‘1 bay leaf‘1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes‘salt to taste‘1/2 tsp. fresh pepper‘1 1/2 qts. hot water
Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Freezes well.
Serves 8.
.
Number of Servings: 8
Recipe submitted by SparkPeople user GWYNETH1362.
Serves 8.
.
Number of Servings: 8
Recipe submitted by SparkPeople user GWYNETH1362.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 6.1 g
- Cholesterol: 20.6 mg
- Sodium: 535.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 9.8 g
- Protein: 13.7 g
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