White Chocolate Fudge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
12 oz. Vanilla Almond Bark2 tbsp. vanilla extract4 cups powdered sugar1 pkg. cream cheese - 8 oz.3/4 cup pecans
Directions
Melt almond bark until smooth. In another bowl, add cream cheese, powdered sugar, and 2 tbsp. vanilla blend until smooth. Fold in melted chocolate and pecans. Place in 8x8 greased pan. Refrigerate for a few hours until set. Makes 25 1" pieces.

Number of Servings: 25

Recipe submitted by SparkPeople user CHAPPELL2253.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 207.8
  • Total Fat: 9.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

Member Reviews