White Chocolate Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
12 oz. Vanilla Almond Bark2 tbsp. vanilla extract4 cups powdered sugar1 pkg. cream cheese - 8 oz.3/4 cup pecans
Melt almond bark until smooth. In another bowl, add cream cheese, powdered sugar, and 2 tbsp. vanilla blend until smooth. Fold in melted chocolate and pecans. Place in 8x8 greased pan. Refrigerate for a few hours until set. Makes 25 1" pieces.
Number of Servings: 25
Recipe submitted by SparkPeople user CHAPPELL2253.
Number of Servings: 25
Recipe submitted by SparkPeople user CHAPPELL2253.
Nutritional Info Amount Per Serving
- Calories: 207.8
- Total Fat: 9.6 g
- Cholesterol: 10.0 mg
- Sodium: 29.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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