Reduced Fat California Slaw

Name: Reduced Fat California Slaw Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pkg Eat Smart California Slaw (10oz); 3pcs Bacon Oscar Mayer Cooked Thick Cut crumbled; 2 tbsp Kraft Light Mayonnaise With Olive Oil; 2 tbsp Smart Beat Mayonnaise; 2 tbsp Red Wine Vinegar; 2 Splenda Packets

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 pkg Eat Smart California Slaw (10oz)3pcs Bacon Oscar Mayer Cooked Thick Cut, crumbled2 tbsp Kraft Light Mayonnaise With Olive Oil2 tbsp Smart Beat Mayonnaise2 tbsp Red Wine Vinegar2 Splenda Packets

Directions

Combine the mayonnaise, sweetner, and vinegar in a medium bowl. Stir in the bacon and slaw and refrigerate until ready to eat. Makes 4 servings, approx. 1cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user JBRILLARD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 65.6
Total Fat: 3.2 g
Cholesterol: 6.3 mg
Sodium: 210.6 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.7 g
Protein: 2.9 g

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