Chicken Tikka Masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 jar Patak's Tikka Masala Curry Cooking Sauce1 cup jasmine rice1 lb. cubed skinless chicken breast
Saute 1 lb diced chicken until browned (about 5 mins)
Pour entire jar over chicken and simmer for 15 minutes, stirring occasionally.
Meanwhile, cook 1 cup of jasmine rice per rice cooker or stovetop instructions.
Serve chicken & sauce over rice.
Makes approx. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURIED.
Pour entire jar over chicken and simmer for 15 minutes, stirring occasionally.
Meanwhile, cook 1 cup of jasmine rice per rice cooker or stovetop instructions.
Serve chicken & sauce over rice.
Makes approx. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURIED.
Nutritional Info Amount Per Serving
- Calories: 249.5
- Total Fat: 2.8 g
- Cholesterol: 17.8 mg
- Sodium: 311.5 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.5 g
- Protein: 8.6 g
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