Japanese Leek and Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
onion choppedgarlic chopped4 cups water or stocklemon juice and seasoning to taste
Saute the onion and garlic in oil 5 minutes, add washed split peas cook 3 minutes add other ingredients cook for 3 minutes addd water or stock. Put is pressure cooker and cook for
10 minutes. Put in blender and puree. add salt to taste. put in stock and cook until thick . season with black pepper and lemon juice salt to taste
Number of Servings: 6
Recipe submitted by SparkPeople user BOSSTWEEDS.
10 minutes. Put in blender and puree. add salt to taste. put in stock and cook until thick . season with black pepper and lemon juice salt to taste
Number of Servings: 6
Recipe submitted by SparkPeople user BOSSTWEEDS.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.8 g
- Protein: 3.7 g
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