youkon gold soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 large youkon gold potatoes, unpeeled1.5 cups sliced carrots1/2 large onion, diced6 slices canadian bacon8 cups water2 packets low sodium chicken boullion2 bay leaves1 tsp. poultry seasoning
Place all ingredients into a crockpot. Cook on high 6-8 hours or cook on stovetop for 2 hours. Season to taste. Place 1/2 of soup into a blender and liquify. Stir back into pot of soup.
If desired, add a small amount of cream or sour cream to individual bowls.
Calorie count does not include addition of cream.
Number of Servings: 10
Recipe submitted by SparkPeople user JSFISHER88.
If desired, add a small amount of cream or sour cream to individual bowls.
Calorie count does not include addition of cream.
Number of Servings: 10
Recipe submitted by SparkPeople user JSFISHER88.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 1.0 g
- Cholesterol: 5.4 mg
- Sodium: 169.9 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.9 g
- Protein: 5.5 g
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