Apple Pie Filling
- Number of Servings: 8
Ingredients
4 cups diced apples2 tablespoons lemon juice1/2 cup sugar, depending on sweetness of apples3 tablespoons cornstarch1/2 teaspoon nutmeg, or to taste1 teaspoon cinnamon, or to taste1 cup water
1 Sprinkle lemon juice over apples in saucepan.
2 Mix next four ingredients together and add to apples.
3 Mix well.
4 Add very hot water to pan, cook, stirring constantly until thickened.
5 Remove from heat and cool.
For pies:
6 Fill a well chilled 9 inch pastry lined pan and cover with top crust.
7 Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user SLEEPIGRL.
2 Mix next four ingredients together and add to apples.
3 Mix well.
4 Add very hot water to pan, cook, stirring constantly until thickened.
5 Remove from heat and cool.
For pies:
6 Fill a well chilled 9 inch pastry lined pan and cover with top crust.
7 Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user SLEEPIGRL.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.7 g
- Protein: 0.1 g
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