Crockpot Shredded Chicken Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 skinless, bonless chicken breasts1 can rotel tomatoes1 package taco seasonings10 flour tortillas1 cup lettuce1 cup tomatoes, diced, fresh1/4 cup part skin mozzarella cheese
Directions
Slice chicken breast into several pieces and place in slow cooker. In another bowl, mix rotel tomatoes and taco seasonings and pour over the chicken. Let this cook in the crockpot for approximately 5 hours. You will need to shred the chicken with 2 forks.

Put the chicken in a flour tortillia and enjoy! Each serving yields 2 tacos! We also like to top this receipe with lettuce, tomatoes, and fat free cheddar cheese!

Number of Servings: 5

Recipe submitted by SparkPeople user LETSGOGIRLS!!!.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 376.2
  • Total Fat: 7.5 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,125.2 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.2 g

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