Home Made Gourmet Texas Cobbler Mix w/Cherry Berry Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 pkg HomeMade Gourmet Texas Cobbler Mix (Dry Mix Only) whole bag 11.07 oz (331.6g)1 Stick Butter, unsalted Great Value Brand, Melted1/2 cup Milk, 2%,1 21 oz can Pie Filling-Extra Cherry Kroger Brand 1 16 oz bag Private Selection Berry Medley
Makes 9 servings- Homemade Gourmet Texas Cobbler mix requests a 9x9 square pan, I used a corningware dish that was slightly larger, approx 9.5 x 9.5- or almost even 10 x 10.
Preheat oven to 350 degrees
Pour frozen berries into a colander and rinse with cold water to partially thaw, set aside to drain.
Melt 1 stick of unsalted butter, you can probably cut this to 3/4 of a stick of butter and still achieve desired result.
Pour butter into square pan.
In a bowl, add milk to the Cobbler Mix and stir until well blended, then pour into buttered pan
Spoon pie filling over the crust as evenly as possible- DO NOT STIR
Sprinkle berry medley over cherry pie filling so that it is also evenly distributed over top of crust.
Bake for 50 - 60 minutes or until golden brown and set in the center.
Remove from oven, let cool for a min of 20 minutes and then serve warm with ice cream or whipped cream.
Number of Servings: 9
Recipe submitted by SparkPeople user LYSAX13.
Preheat oven to 350 degrees
Pour frozen berries into a colander and rinse with cold water to partially thaw, set aside to drain.
Melt 1 stick of unsalted butter, you can probably cut this to 3/4 of a stick of butter and still achieve desired result.
Pour butter into square pan.
In a bowl, add milk to the Cobbler Mix and stir until well blended, then pour into buttered pan
Spoon pie filling over the crust as evenly as possible- DO NOT STIR
Sprinkle berry medley over cherry pie filling so that it is also evenly distributed over top of crust.
Bake for 50 - 60 minutes or until golden brown and set in the center.
Remove from oven, let cool for a min of 20 minutes and then serve warm with ice cream or whipped cream.
Number of Servings: 9
Recipe submitted by SparkPeople user LYSAX13.
Nutritional Info Amount Per Serving
- Calories: 314.5
- Total Fat: 10.0 g
- Cholesterol: 27.7 mg
- Sodium: 248.3 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 3.3 g
- Protein: 1.6 g
Member Reviews