Mexican Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lbs Ground beef, extra lean 14.5 oz can Tomatoes-Hunt's Diced Sweet Onion5 oz package Mahatma Authentic Spanish Rice Mix1 cup Onions, chopped 2 tbsp Ketchup15 oz can Yellow Sweet Corn, Canned 3/4 cup Low Fat Cheddar, shredded
Brown ground beef with onion over medium heat, in large skillet that has a lid.
Add tomatoes, rice mix, water, and ketchup. Bring to a boil, stir once, cover and simmer for 15 minutes.
Stir in canned corn, cover and simmer for 10 more minutes.
Stir in cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KITSUNEBI.
Add tomatoes, rice mix, water, and ketchup. Bring to a boil, stir once, cover and simmer for 15 minutes.
Stir in canned corn, cover and simmer for 10 more minutes.
Stir in cheese and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user KITSUNEBI.
Nutritional Info Amount Per Serving
- Calories: 363.7
- Total Fat: 14.7 g
- Cholesterol: 55.1 mg
- Sodium: 921.1 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.0 g
- Protein: 19.9 g
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