Maria's Macaroni Tuna and Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Macaroni, or Penne Pasta - 3 cup elbow shaped Best Foods Regular Mayonnaise, 1 cupYellow Mustard .25 to .5 cup Baby Dill Pickles 8 pickles - diced Pickle juice .5 to 1 cup (to taste)Sliced Black Olives 4 tbspChunk White Albacore tuna, in water - 2-3 cansFresh Chives, 4 tbsp chopped Chopped Eggs 8 large
Boil Pasta to Al Dente rinse and drain.
Mix all other ingredients in large bowl.
Mix cooled pasta with other ingredients.
Cool for several hours.
In the morning, add more mayo, mustard or pickle juice to taste and desired consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user RIALADY.
Mix all other ingredients in large bowl.
Mix cooled pasta with other ingredients.
Cool for several hours.
In the morning, add more mayo, mustard or pickle juice to taste and desired consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user RIALADY.
Nutritional Info Amount Per Serving
- Calories: 372.2
- Total Fat: 22.2 g
- Cholesterol: 302.5 mg
- Sodium: 605.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.8 g
- Protein: 19.1 g
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