Lemon Berry Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 c fine graham cracker crumbs7 t butter, softened2- 8 oz pkgs low-fat cream cheese1- 14 oz can sweetened condensed milk2 eggs2 lemons, zested and juiced1 t lemon extract2 T flour1 c berry jam
1. Preheat oven to 350* and grease a 9x13 pan.
2. In a small bowl, toss crumbs and butter until evenly coated; press into bottom of pan.
3. In a large bowl, use an electric mixer to whip cream cheese until smooth.
4. Slowly beat in sweetened condensed milk; add eggs, lemon [zest, juice and extract], and flour. Mix well.
5. Spoon over crust and smooth.
6. Heat jam and stir until smooth and fluid; drizzle over cheesecake.
7. Use a fork to swirl jam into top of cheesecake.
8. Bake 30 minutes, until set in middle. Cool to room temperature and serve or chill.
Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user ALLSWEETALI.
2. In a small bowl, toss crumbs and butter until evenly coated; press into bottom of pan.
3. In a large bowl, use an electric mixer to whip cream cheese until smooth.
4. Slowly beat in sweetened condensed milk; add eggs, lemon [zest, juice and extract], and flour. Mix well.
5. Spoon over crust and smooth.
6. Heat jam and stir until smooth and fluid; drizzle over cheesecake.
7. Use a fork to swirl jam into top of cheesecake.
8. Bake 30 minutes, until set in middle. Cool to room temperature and serve or chill.
Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 6.9 g
- Cholesterol: 36.1 mg
- Sodium: 115.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
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