Slow Cooker Thai Peanut Chicken

Name: Slow Cooker Thai Peanut Chicken Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Ingredients: 13.25 oz linguine or fettuccine noodles cooked and drained; 2 cloves garlic minced; 2/3 cup peanut butter; 1 cup chicken broth; 1 lb boneless skinless chicken breasts cut into 1 inch cubes; 1 cup shredded zucchini; 1/3 cup soy sauce; 1 tsp sugar; 1 red pepper cut into thin long strips; 1 tbsp lime juice; 1 cup chopped cilantro divided; 1 c peanuts for garnish

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 8

Ingredients

13.25 oz linguine or fettuccine noodles, cooked and drained2 cloves garlic, minced2/3 cup peanut butter1 cup chicken broth1 lb boneless, skinless chicken breasts, cut into 1 inch cubes1 cup shredded zucchini1/3 cup soy sauce1 tsp sugar1 red pepper, cut into thin, long strips1 tbsp lime juice1 cup chopped cilantro, divided1 c peanuts, for garnish

Directions

Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro. Serve over noodles and garnish with remaining cilantro and peanuts.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLSWEETALI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 495.1
Total Fat: 21.4 g
Cholesterol: 51.9 mg
Sodium: 862.4 mg
Total Carbs: 48.0 g
Dietary Fiber: 8.6 g
Protein: 35.7 g

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