Gluten Free Vegan Choc Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c Soy Milk (I used vanilla soy milk)3/4 c Sugar (I used Demara Organic Cane Sugar)1/3 c Canola Oil2 t Almond Extract-1/4 c Tapioca Flour-1/3 c unsweetened cocoa powder1/2 c Quinoa Flour1/2 c White Rice Flour1 t baking powder1/4 t baking soda
Heat oven to 350 degrees Farenheit and line your cupcake pan
Mix first four ingredients in large bowl. You can use an electric mixer, but a whisk will get the job done.
Once well blended, add tapioca flour and mix well. Make sure the tapioca isn't in lumps. May have to mix quite vigorously for a minute or so.
Then add the remaining ingredients and mix for about 2 minutes vigorously to get everything blended properly
You can pour your batter about 3/4 of the way up the side of the liners, as these cupcakes don't rise as much as traditional cupcakes will. I filled mine nearly to the top at times and had no spill over or mess
Bake for 20 minutes and check with a toothpick. If necessary back 3 more minutes.
Cool completely before frosting.
NOTE: My recipe does not include frosting, so if you frost, the nutritional value will change.
Number of Servings: 12
Recipe submitted by SparkPeople user CLECTIC-WANDRER.
Mix first four ingredients in large bowl. You can use an electric mixer, but a whisk will get the job done.
Once well blended, add tapioca flour and mix well. Make sure the tapioca isn't in lumps. May have to mix quite vigorously for a minute or so.
Then add the remaining ingredients and mix for about 2 minutes vigorously to get everything blended properly
You can pour your batter about 3/4 of the way up the side of the liners, as these cupcakes don't rise as much as traditional cupcakes will. I filled mine nearly to the top at times and had no spill over or mess
Bake for 20 minutes and check with a toothpick. If necessary back 3 more minutes.
Cool completely before frosting.
NOTE: My recipe does not include frosting, so if you frost, the nutritional value will change.
Number of Servings: 12
Recipe submitted by SparkPeople user CLECTIC-WANDRER.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 82.1 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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