Curry Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cooked skinless, boneless chicken breast halves, chopped3 stalks celery, chopped1/2 cup low-fat mayonnaise2 teaspoons curry powder
Directions
In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Number of Servings: 6

Recipe submitted by SparkPeople user CLAIREMBEAR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 270.4
  • Total Fat: 16.3 g
  • Cholesterol: 81.8 mg
  • Sodium: 218.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.6 g

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