Curry Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cooked skinless, boneless chicken breast halves, chopped3 stalks celery, chopped1/2 cup low-fat mayonnaise2 teaspoons curry powder
In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIREMBEAR.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIREMBEAR.
Nutritional Info Amount Per Serving
- Calories: 270.4
- Total Fat: 16.3 g
- Cholesterol: 81.8 mg
- Sodium: 218.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.8 g
- Protein: 27.6 g
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