Red Velvet Cupcakes w/ Cream Cheese Frosting

Name: Red Velvet Cupcakes w/ Cream Cheese Frosting Recipe
Yield: 30
Ingredients: *Flour white 2.25 cup (remove); Cocoa dry powder unsweetened .5 cup (remove); Baking Soda 1 tsp (remove); Salt .5 tsp (remove); Butter salted 1 cup (remove); Granulated Sugar 2.25 cup (remove); *Grade A Extra Large White Eggs 4 serving (remove); Sour Cream 1 cup (remove); *Buttermilk Mayfield reduced fat .5 cup (remove); Vanilla extract imitation alcohol 4 tsp (remove); Cream Cheese 8 oz (remove); Butter salted .25 cup (remove); Sour Cream 2 tbsp (remove); Vanilla extract imitation alcohol 2 tsp (remove); *Confectioner's Sugar 4 cup (remove)

Number of Servings: 30

Ingredients

*Flour, white, 2.25 cup (remove)Cocoa, dry powder, unsweetened, .5 cup (remove)Baking Soda, 1 tsp (remove)Salt, .5 tsp (remove)Butter, salted, 1 cup (remove)Granulated Sugar, 2.25 cup (remove)*Grade A Extra Large White Eggs, 4 serving (remove)Sour Cream, 1 cup (remove)*Buttermilk, Mayfield reduced fat, .5 cup (remove)Vanilla extract, imitation, alcohol, 4 tsp (remove)Cream Cheese, 8 oz (remove)Butter, salted, .25 cup (remove)Sour Cream, 2 tbsp (remove)Vanilla extract, imitation, alcohol, 2 tsp (remove)*Confectioner's Sugar, 4 cup (remove)

Directions

Number of Servings: 30

Recipe submitted by SparkPeople user NIVETTE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 287.7
Total Fat: 13.2 g
Cholesterol: 65.3 mg
Sodium: 177.2 mg
Total Carbs: 39.8 g
Dietary Fiber: 0.7 g
Protein: 3.2 g

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