Twice Baked Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large sweet potatoes1/4 cup greek yogurt2 tablespoon skin milk2 tablespoon brown sugar2 tablespoon butter1/8 teaspoon salt
Poke sweet potatoes with fork and bake on rack @ 375 degrees for 45 minutes. Cut in half and scoop out center. Mash in large bowl until no lumps. Add yogurt and milk and mix for 2-3 minutes. Add brown sugar, butter, and salt and mix until light and fluffy. Put shells in baking dish and divide mashed potatoes into shells. Bake additional 25 minues at 400 degrees
Number of Servings: 12
Recipe submitted by SparkPeople user DVMDREAM1.
Number of Servings: 12
Recipe submitted by SparkPeople user DVMDREAM1.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 1.1 g
- Cholesterol: 2.6 mg
- Sodium: 36.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.0 g
- Protein: 2.3 g
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