Buttermilk Cornbread (original recipe)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 c. butter2/3 c. white sugar2 eggs1 c. buttermilk (milk plus 1 tbsp lemon juice)1/2 teaspoon baking soda1 cup cornmeal1 cup all-purpose flour (wheat)1/2 teaspoon salt
Directions
Preheat oven to 375 degrees F. Grease an 8x8 inch square pan. Melt butter and stir in sugar. Add eggs and beat until well blended. Mix in buttermilk. Stir in cornmeal, flour, baking soda, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user ADVENTURE-GIRL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 189.1
  • Total Fat: 6.3 g
  • Cholesterol: 49.8 mg
  • Sodium: 114.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

Member Reviews
  • NEPTUNE1939
    tasty - 10/19/20
  • CD1987279
    delicious - 10/18/20
  • GEORGE815
    Nice recipe - 10/17/20
  • PATRICIAANN46
    Delicious............... - 10/11/20