Summer's Mexican Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
ground meat, 1 lbKnorr Fiesta Sides - Spanish Rice, 1 packageCanned Yellow Corn, 15 oz.Canned Kidney Beans, 15 ozChi-Chi's Salsa, 8 ozGreen Pepper, 1Onion, 1Garlic Powder, 1 tbspJalepeno PepperWater, 1 3/4 cup
Brown the ground meat, then drain. To the meat, add water and uncooked spanish rice. Let simmer 5 minutes. Add canned corn (drained), stewed tomatoes, kidney beans (drained and rinsed), green pepper (diced), onion (diced), jalepeno pepper (diced), garlic powder, and salsa. Simmer 15 minutes. Makes approximately 8 - 1cup servings. You could also add some shredded cheese and/or guacamole too! Or use ground venison! YUM!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SUMMERTIME19.
Number of Servings: 8
Recipe submitted by SparkPeople user SUMMERTIME19.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 6.8 g
- Cholesterol: 48.0 mg
- Sodium: 735.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.6 g
- Protein: 19.0 g
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