Porridge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Oats 1 cupWater 2 cupspinch of saltRaisins 30 gBrown Sugar 15 gmixed seeds (sunflower, sesame, pumpkin, flax) 15 g
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user PI-LIGHT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 214.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.1 g

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