Porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user PI-LIGHT.
Oats 1 cupWater 2 cupspinch of saltRaisins 30 gBrown Sugar 15 gmixed seeds (sunflower, sesame, pumpkin, flax) 15 g
Number of Servings: 2
Recipe submitted by SparkPeople user PI-LIGHT.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 6.7 g
- Protein: 5.1 g
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