Raspberry syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cup of water1/2 cup of Splenda Brown sugar blend1 cup of raspberries
Cook all the ingredients medium temperature, after dissolved, make it boil for 1-2 minutes. let it cook until it is thick. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELES1970.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELES1970.
Nutritional Info Amount Per Serving
- Calories: 36.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
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