Homemade Milk-Free Vanilla Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5 eggs5 tbsp sugar500 mL Rice milk 1 tsp of Vanilla extract (or to taste)
Blend all ingredients together well. Put in a pan, and put the pan in a water bath on medium heat. Simmer for 45 minutes or more, until brown on the top.
May need to allow to cool off before completely hardens.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ATHIMAE.
May need to allow to cool off before completely hardens.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ATHIMAE.
Nutritional Info Amount Per Serving
- Calories: 220.1
- Total Fat: 7.3 g
- Cholesterol: 265.6 mg
- Sodium: 126.1 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g