Deer Meat Taco Filling

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 # Deer meat, ground1-16 oz can Old El Paso Refried Beans1- 22 oz can Chili Hot Beans3 TB Miniced garlic1 small onion choppedSpices added to taste
Directions
Brown deer meat, add beans, garlic, onion and spices.
Stir and heat until well blended.

Use for Tacos, Burrito, Wraps, put on salad
Can also be used for base for making chili

Makes 10 servings
Serving size 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user VICKIJOCOLE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 162.7
  • Total Fat: 2.2 g
  • Cholesterol: 50.8 mg
  • Sodium: 478.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.9 g

Member Reviews