Macaroni salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
8 cups cooked macaroni noodles1 cup frozen peas, cooked3 hard boiled eggs.75 cup diced cheddar cheese.5 cup chopped onion.5 cup mayo
Mix all ingredients and chill
Number of Servings: 10
Recipe submitted by SparkPeople user VIOLETROSE1984.
Number of Servings: 10
Recipe submitted by SparkPeople user VIOLETROSE1984.
Nutritional Info Amount Per Serving
- Calories: 281.0
- Total Fat: 9.6 g
- Cholesterol: 77.1 mg
- Sodium: 181.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.2 g
- Protein: 10.6 g
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