Macaroni salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
8 cups cooked macaroni noodles1 cup frozen peas, cooked3 hard boiled eggs.75 cup diced cheddar cheese.5 cup chopped onion.5 cup mayo
Directions
Mix all ingredients and chill

Number of Servings: 10

Recipe submitted by SparkPeople user VIOLETROSE1984.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 281.0
  • Total Fat: 9.6 g
  • Cholesterol: 77.1 mg
  • Sodium: 181.1 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.6 g

Member Reviews
  • KIMFREE
    Yummy! Only problem was that I made it the night prior and the mayo seemed to dissapate some, so I would only suggest that it be made right before eating. - 6/4/08