Morning Glory Bread
- Number of Servings: 24
Ingredients
Directions
* Granulated Sugar, 1 cup * Sugar In The Raw, 1 cup * Egg, fresh, 3 large * Olive Oil, .75 cup * Vanilla Extract, 1 tsp * Salt, 1 tsp * Baking Soda, 1 tsp * Cinnamon, ground, 3 tsp * Zucchini, 1 cup, grated * Banana, fresh, .5 cup, mashed * Sweet potato, .5 cup, grated * Flaxseed Meal, 1 cup * *Wheat flour, white, all-purpose, unenriched, 2 cup * Walnuts, 1 cup, chopped * *Dried Cherries, 1 cup
(1) Cream together eggs, sugar, vanilla and oil in a large bowl. Add grated veggies and fruits.
(2) In a separate bowl, mix together dry ingredients. Gradually stir into the wet mixture to create a batter.
(3) Add nuts and dried fruit and combine lightly.
(4) Divide the batter between two greased, floured loaf pans.
(5) Bake at 350 for one hour, or until a knife comes out clean and top is golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user ERMABOM.
(2) In a separate bowl, mix together dry ingredients. Gradually stir into the wet mixture to create a batter.
(3) Add nuts and dried fruit and combine lightly.
(4) Divide the batter between two greased, floured loaf pans.
(5) Bake at 350 for one hour, or until a knife comes out clean and top is golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user ERMABOM.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 12.4 g
- Cholesterol: 26.6 mg
- Sodium: 159.7 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
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