Beefy Cheesy Hashbrowns
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound lean ground beef1 package hash brown potatoes1 cup colby monteray jack cheese, shredded
Fry ground beef, drain and set aside. Fry hash browns until brown and crispy. Mix beef back in with potatoes and sprinkle cheese over top. Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JEDWARDS036.
Number of Servings: 5
Recipe submitted by SparkPeople user JEDWARDS036.
Nutritional Info Amount Per Serving
- Calories: 464.9
- Total Fat: 33.4 g
- Cholesterol: 91.3 mg
- Sodium: 482.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.0 g
- Protein: 21.2 g
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