Skillet Penne w/ Sausage & Spinach - Cooks Illustrated (1 serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon olive oil1 pound hot or sweet Italian turkey sausage , casings removed3 cloves minced garlic2 1/4 cups low-sodium chicken broth2 1/4 cups water8 ounces penne pasta (2 1/2 cups)1/2 cup oil-packed sun-dried tomatoes , rinsed and chopped fine1 (6-ounce) bag baby spinach1/2 cup grated Parmesan cheese1/4 cup pine nuts , toasted
1. Brown Sausage: Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add sausage, breaking it up with a spoon, and cook until lightly browned, about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
2. Simmer Penne: Stir in broth, water, penne, tomatoes, and 1/2 teaspoon salt. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes.
3. Wilt Spinach: Stir in spinach, handful at time, and cook until wilted. Off heat, stir in Parmesan and nuts. Season with salt and pepper to taste. Serve.
Makes 4 servings
Courtesy of CooksIllustrated.com
Number of Servings: 4
Recipe submitted by SparkPeople user CHICAGOBEAN.
2. Simmer Penne: Stir in broth, water, penne, tomatoes, and 1/2 teaspoon salt. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes.
3. Wilt Spinach: Stir in spinach, handful at time, and cook until wilted. Off heat, stir in Parmesan and nuts. Season with salt and pepper to taste. Serve.
Makes 4 servings
Courtesy of CooksIllustrated.com
Number of Servings: 4
Recipe submitted by SparkPeople user CHICAGOBEAN.
Nutritional Info Amount Per Serving
- Calories: 558.5
- Total Fat: 25.5 g
- Cholesterol: 69.9 mg
- Sodium: 1,471.6 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 6.8 g
- Protein: 37.9 g
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