Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 eggs chopped up1/4 cup bell pepper chopped1/4 cup celery chopped4 large potatoes chopped6 tablespoons Kraft fat free Miracle whip1 tsp black pepper
Directions
Cook potatoes until soft and rinse with cold water, add rest of ingredients and put in fridge until served

Number of Servings: 8

Recipe submitted by SparkPeople user MERICG.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.5
  • Total Fat: 4.1 g
  • Cholesterol: 144.2 mg
  • Sodium: 152.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.1 g

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