Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 eggs chopped up1/4 cup bell pepper chopped1/4 cup celery chopped4 large potatoes chopped6 tablespoons Kraft fat free Miracle whip1 tsp black pepper
Cook potatoes until soft and rinse with cold water, add rest of ingredients and put in fridge until served
Number of Servings: 8
Recipe submitted by SparkPeople user MERICG.
Number of Servings: 8
Recipe submitted by SparkPeople user MERICG.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 4.1 g
- Cholesterol: 144.2 mg
- Sodium: 152.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.3 g
- Protein: 8.1 g
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